Honesty and simplicity are at the heart of our spirits. We believe you have the right to know what you put in your body, and what we put in our alcohol. Fresh farm raised grains and potatoes form the base for our whiskies. Hardwoods harvested from our forests lend their color, character and aromas, and fruit from our orchards and maple syrup fired in springtime temper our spirits with their sweetness. That's it. That's our secret. Grow the best ingredients, and craft them into the best spirits.
Spruce
Our boreal take on botanical dry gin. Distilled with fresh red spruce tips, garden herbs and hops harvested on our farm, Spruce overflows with bright flavors of our forest and fields. Our customers often say “it’s like a walk in the woods.” Use as you normally would a gin. Pairs exceptionally well with a twist of lime. 80 proof. Available in 750ml and 375ml
Thorn Fernet
How about a fernet that actually tastes good? Mission accomplished. Infused with hawthorn fruit, herbs and spices including mint, and our own hops and rosemary, it’s delicious. Earthy, minty, with a pleasant bitter finish, we sweeten it with pure Cabot, VT maple syrup. Goes great with ice after a big meal, and our distiller is fond of it with cola in the Argentinian fashion. 80 proof. Available in 750ml and 375ml
Spirited Cider
Hand-pressed on a timber frame and straw cider press we built on the farm, our sweet cider is sourced from our own organically grown apples. Blended with just enough light rum, our Spirited Cider is sweet and smooth at 40 proof with a fantastic apple bouquet. We use it often in martinis, also excellent with club soda and a dash of bitters. Available in 750ml
Wood Heat
Everyone’s fire needs to be stoked now and again. We’ve taken our double-distilled spirits of farm-raised mixed grains and infused them with toasted white ash wood, perhaps the best firewood tree there is. Throw in some roasted habanero peppers and our own wood-fired maple syrup, well that should be enough heat to warm up any drafty farmhouse. Bottled at farmer strength, 90 proof. LIMITED RELEASE HOLIDAY 2019
Sugarmaker
Have you ever taken really good bourbon mash whiskey, the kind where you can still taste the grain and corn in the mash, where you get that beautiful vanilla aroma that comes from the charred white oak swirled up in a hint of smoke, and then carefully mixed the bourbon with a splash of perfect, actual gravity-fed, mountain spring water and just enough extra-dark amber Vermont wood-fired maple syrup to make the world’s best drink? We have. And we put it in a bottle just for you. 50 proof. LIMITED RELEASE HOLIDAY 2019
Molly’s Falls Anisette
This is our twist on a very classic continental european high-proof distilled liqueur. We started with some original recipes for anisette from the mid 19th century and we wanted to adapt them to our own region and farm. What we came up with was this rich and wonderful fennel-based anisette that lands somewhere between Northern Italy and Northfield, Vermont. For those who enjoy licorice, this liqueur is a must. 90 proof.
LIMITED RELEASE WINTER 2019/2020
Maple Mint
We really enjoy taking a theme or a flavor and bringing that across from multiple angles in a single spirit. This liqueur showcases wild spearmint, peppermint and watermint, all harvested from our farm in Cabot, Vermont. Using several different distilling techniques for this one spirit, including botanical infusion and redistillation, as well as steam distilling a botanical hydrosol of the mints, gives the finished spirit an immense complexity and depth of mint flavors that pair perfectly with a touch of maple syrup. Outstanding in hot chocolate as well as coffee. 70 proof.
LIMITED RELEASE WINTER 2019/2020
